Mac & Cheese

White Sauce

• 1/3 cup butter (= 6 tablespoons)
• 1/3 cup of flour
• 2 cups of milk
• 10 oz Kraft Extra Sharp Cheddar (in red package)

Melt butter, stir in flour.
Add milk a little at a time. Cook until thickened.
Add cheese in cubes, stir well.

Add 2 cups of cooked macaroni.
Mix well. Add to a greased casserole dish.

Personal note: I always add bread crumbs to the top, sprinkled on and broiled for the last couple of minutes, just to get a crispy top on it. I can remember her doing that when she made it with me at 11 West Chester Street.

Bake in 350° oven
35 min.